Brandt
- Breakfast: Barbara's Shredded Spoonfuls Cereal with skim milk
- Lunch: Via Quadronno restaurant's prociutto, smoked mozzarella, rucola and shrimp panini; Coffee with skim milk
- Snack: Larabar (Coconut Cream Pie)
- Dinner: Salad made with green market greens, blue cheese, chicken breast, roasted red and gold beats with homemade vinaigrette; Quinoa with homemade pesto and peas; white wine
- Dessert: half a small TLC frozen yogurt
Suzy
- Breakfast: Barbara's Shredded Spoonfuls and Brown Rice Crisps Cereals with unsweetened organic soy milk and banana slices; large coffee with skim milk
- Snack: green apple; siggi's blueberry yogurt
- Lunch: salad with mixed green market greens, lite tofu, carrots and tomato with balsamic vinegar; large coffee with skim milk
- Dinner: Salad made with green market greens, blue cheese, chicken breast, roasted red and gold beats with homemade vinaigrette; white wine
- Dessert: half a small TLC Frozen yogurt
5/24/10
Brandt
- Breakfast: Large bowl cereal (Barbara's Puffins Honey Rice Cereal + Kashi 7-Grain Puffs Cereal + Sliced Strawberries + Unsweetened Soy Milk) & coffee with skim milk
- Lunch #1: Almond butter and blackberry jam sandwich on whole wheat, orange, 2 mini larabars (apple pie and cherry pie), cold cucumber soup
- Lunch #2: "California Club Wrap" (flour wrap with chicken, bacon, lettuce, caesar dressing, NO tomatoes)
- Dinner: Moroccan-Spiced Beef with Couscous, Scotch neat
- Dessert: Weight Watchers Popsicle
Suzy
- Breakfast: Medium bowl cereal (Barbara's Puffins Honey Rice Cereal + Kashi 7-Grain Puffs Cereal + Sliced Strawberries + Unsweetened Soy Milk) & coffee with skim milk
- Lunch: Almond butter and blackberry jam sandwich on whole wheat, baby carrots, celery, sliced red peppers
- Snack: large apple
- Dinner: Moroccan-Spiced Beef with Couscous, white wine
- Dessert: Weight Watchers Popsicle
