We took a 5-day trip to Miami (hence the week with no posts). In addition to wonderful time in the sun and days exploring beaches, casinos, and the South Florida mecca, we enjoyed meals consisting of wine, red meat, and Levain Bakery cookies which we had purchased in NYC as a gift to our host (if you live in NYC and haven't tried these, go TODAY; if you live outside NYC...they ship.)
More to come in Food Logs on some of the fabulous meals we experienced (and a few photos). But for now, we are "detoxing", and by that I just mean including the lower parts of the food pyramid in our diets instead of focusing on beef, sugar/added fats, and alcohol.
Regrets from the week of indulgence? None.
About Us
- Vegan Dialoguers
- New York, New York
- Brandt: 24-year old former college football player, soon to be law student and current real estate agent. Suzy: 24 year-old nutrition grad student. Each from 2 different places in the world of food, both wondering how they will fare on a 30-day vegan diet.
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